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INGREDIENTS:
300g SPINACH
50g WALNUTS
SAUCE:
2 tbsp. DASHI or 2 tbsp HOT WATER AND ¼ tsp ORGANIC DASHI POWDER
1 tsp RAW SUGAR
1 tbsp SOY SAUCE
SPINACH WITH WALNUT SAUCE
METHOD:
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Cut spinach in 4 cm length and gently squeeze to remove water
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Using a pestle and mortar grained walnuts, I like when not all the walnuts are grained
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To make the sauce, dissolve sugar in dashi and hot water
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Add soy sauce and pour the mixture into walnuts
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Add in the spinach to serve
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