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WALNUT CAKE
CAKE TIN 26CM X 11CM)
INGREDIENTS:
UNSALTED BUTTER 200g
SOUR CREAM 100g
RAW SUGAR 3/4
SELF RISING FLOUR 1 1/2 CUP
MILK (any) 1/4 CUP
EGGS 2
TOPPING/FILLING:
CHOPPED WALNUTS 180g
DARK BROWN SUGAR 2Tbsp
CINNAMON 1 Tsp
SELF RISING FLOUR 2 Tbsp

METHOD:
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Pre heat oven to 160 degrees Celsius
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Line cake tin with baking paper
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Make sure all ingredients are at room temperature
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Cream the butter and sour cream with electric mixer
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Add sugar and mix
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Once sugar is mixed, crack each egg one at a time, mixing in between
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Add milk and mix
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Add self rising flour and mix till combined
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In a seperate bowl mix chopped walnuts and dark brown sugar, cinnamon and self rising flour
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Pour half of the cake batter into the cake tin. Thpread the batter evenly in the tin with a spatula
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Layer 2/3 of the walnut mixture on top of the batter
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Mix together all topping ingredients and place on top of the cake mixture
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Cook cake for about 50 minutes on a fan setting

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