top of page
KINPIRA CELERY
INGREDIENTS:
4 STALKS OF CELERY (350G)
1 FRESH OR DREID CHILLI
1 Tbsp VEGETABLE OIL
2 Tbsp SAKE
1 Tbsp SOY SAUCE
1 Tbsp ROASTED SESAME SEEDS
METHOD:
-
Cut celery into 5cm length and then slice them length wise thinly
-
Slice the chilli the same way
-
In a wok or frying pan pour vegetable oil over medium high heat and fry all sliced celery and chopped chilli.
-
Add sake and keep frying until celery become soft and all the liquid evaporates.
-
Add soy sauce and sesame oil, then mix well.
-
Turn the heat off and sprinkle roasted sesame seed using your fingers to crush them.

bottom of page