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INGREDIENTS:
200g GREEN BEANS
2-3 SPRING ONONS
1 GARLIC CLOVE
1tbsp FRESH GINGER
CHILLIS
(can use fresh, dried or paste as much as you like)
300g HARD TOFU
1 Tbsp VEGETABLE OIL
PINCH OF SALT
SAUCE:
1 Tbsp OYSTER SAUCE
1/2 Tbsp SOY SAUCE
2 Tbsp SAKE
2 Tbsp WATER or SOUP
SESAME OIL
I Tsp CORN STARCH

GREEN BEANS AND TOFU
METHOD:
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Clean green beans and chop them in 3cm lengths
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Finely chop spring onions and fresh chills
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Grate ginger and garlic
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Cut tofu into about 1cm cubes.
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Preheat a wok with 1 tbsp of vegetable oil with high heat until it smokes, then turn the
heat down to medium low and add chopped beans with pinch of salt.
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Toss the beans every now and then, slowly cook for about 5 minuets.
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Add ginger, garlic and spring onions fry for 1 minuet
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Add all the sauce ingredients and once the sauce has cooked through add the tofu and sesame oil
then gently mix them.
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Once everything is cooked and bubbling add starch mixed with water to thicken the sauce.
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